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Reducing Food Waste in Malaysia: Environmental Impact & Solutions

Welcome into the bustling realm of Malaysia's robust food scene – a resplendent canvas painted with mouth-watering flavours and diverse culinary traditions. Each regional delicacy, from the fragrant Nasi lemak to the tangy Assam Laksa, mirrors Malaysia's mixed cultural heritage. But amidst this rich culinary landscape lurks an issue less palatable - the increasing problem of food waste. A surplus once treated as a sign of prosperity has taken a troubling turn, graduating from being a trifling concern to becoming a consequential national problem. Our journey takes us from delicious street-food stalls to kopitiams , where cultural heritage and food waste tackle each other in a grand dance of sustenance. As we shovel in more mouth-watering morsels than our bellies can handle, we must pause and reflect on the rippling effect our food habits have on Mother Earth. Welcome to a journey where taste meets responsibility. As aficionados of culture and cuisine, it’s crucial to peel back t

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